Lincoln Center Kitchen @ David Geffen Hall
Last inspected: Nov 15, 2019
74
Score
Lincoln Center Kitchen @ David Geffen Hall in Manhattan, NY, has undergone four inspections, with the most recent assessment in November 2019 resulting in a moderate risk designation. During this inspection, two critical violations were recorded regarding the improper storage of sanitized equipment and the failure to follow approved food cooling procedures. Historical records for the facility indicate a consistent pattern of moderate-risk findings across all documented inspections.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 15, 2019
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º f to 70º f or less within 2 hours, and from 70º f to 41º f or less within 4 additional hours.
02H
74
Nov 8, 2018
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food contact surface not properly maintained.
09C
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
10B
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
74
Apr 3, 2018
Cycle Inspection / Re-inspection
1 minor violation.
View 1 violation
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Aug 15, 2017
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food not cooked to required minimum temperature.
02A
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Canned food product observed dented and not segregated from other consumable food items.
09A
70
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