Lily Restaurant
Last inspected: Oct 30, 2024
86
Score
Lily Restaurant in Brooklyn, NY, has maintained a history of low-risk inspection results across its three recorded evaluations. During the most recent inspection on October 30, 2024, the facility received a score of 86 and was cited for one critical violation regarding the temperature control of food items.
3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 30, 2024
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Tcs food removed from cold holding or prepared from or combined with ingredients at room temperature not cooled by an approved method to 41 °f or below within 4 hours.
02I
86
Jun 13, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
74
May 13, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold food item held above 41º f (smoked fish and reduced oxygen packaged foods above 38 ºf) except during necessary preparation.
02G
Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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