Liao M Bbq

36-26A Union Street, Queens, NY 11354
Chinese
Last inspected: Mar 21, 2026
58
Score
Medium Risk NYC Grade: Pending

There aren't many inspections to draw from yet: just two so far. On Mar 21, 2026, the health department conducted the most recent visit. A medium risk score generally means inspectors found things to fix, though most weren't urgent.

The trend has been moving in the right direction: 11 violations last time, five this time.

Across the inspection history, food, supplies, or equipment not protected from potential source is the issue that surfaces most often, recorded two times.

Compared to other Queens restaurants (averaging 75), there's room to close the gap. The record is unremarkable in either direction.

2
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 21, 2026
Pre-permit (Operational) / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Aug 11, 2025
Pre-permit (Operational) / Initial Inspection
6 critical violations. 5 minor violations.
View 11 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Live roaches in facility's food or non-food area.
04M
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
32

Frequently Asked Questions

When was Liao M Bbq last inspected?

The most recent health inspection at Liao M Bbq on file is from Mar 21, 2026. The public record contains two inspections in total.

What is the most common violation at Liao M Bbq?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited two times, more than any other issue at Liao M Bbq.

How does Liao M Bbq compare to other restaurants in Queens?

Liao M Bbq most recently scored 58 out of 100, which is lower than the Queens average of 75.

Has Liao M Bbq's inspection record improved over time?

Yes. Recent inspections at Liao M Bbq have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about 11 previously.

What does a medium risk rating mean?

A medium risk rating at Liao M Bbq means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.