Lianjiang Restaurant
Last inspected: Mar 16, 2026
64
Score
LIANJIANG RESTAURANT in Manhattan, NY, has undergone nine inspections, with the most recent assessment on March 16, 2026, resulting in a moderate risk designation. During this inspection, three critical violations were recorded regarding the temperature control of hot and cold food items and the absence of a food protection certificate. The facility’s historical inspection record shows a consistent pattern of moderate-risk findings.
9
Inspections
3
Critical latest
0
Major latest
0
Minor latest
Inspection History
Mar 16, 2026
Cycle Inspection / Re-inspection
3 critical violations.
64
Dec 9, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Sep 16, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
95
Sep 12, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 2 minor violations.
43
Jul 8, 2025
Cycle Inspection / Re-inspection
4 critical violations. 3 minor violations.
47
Jun 2, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Apr 11, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Apr 3, 2024
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Mar 30, 2023
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Violations — Mar 16, 2026 Inspection
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Critical
Not Critical
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