Lhasalingfen

80-07 Broadway, Queens, NY 11373
Asian / Fusion
Last inspected: Aug 25, 2025
74
Score
Medium Risk NYC Grade: A

Across the available record, Lhasalingfen has five inspections on file, the first dated 2022. Inspectors last stopped by on Aug 25, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

The trend has not been favorable, with the count rising from two to four between inspections.

Evidence of mice or live mice in establishment's food accounts for the largest share of issues, appearing three times across the record.

Compared to the broader Queens restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.

5
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 25, 2025
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
Mar 11, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Jan 2, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Thawing procedure improper.
09B
78
Dec 12, 2023
Cycle Inspection / Re-inspection
3 critical violations. 4 minor violations.
View 7 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Sep 19, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
64

Frequently Asked Questions

When was Lhasalingfen last inspected?

The most recent health inspection at Lhasalingfen on file is from Aug 25, 2025. The public record contains five inspections in total.

What is the most common violation at Lhasalingfen?

Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at Lhasalingfen.

How does Lhasalingfen compare to other restaurants in Queens?

Lhasalingfen most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Lhasalingfen's inspection record improved over time?

No. Recent inspections at Lhasalingfen have flagged more violations than earlier ones, ticking from about two per visit to around four more recently.

What does a medium risk rating mean?

A medium risk rating at Lhasalingfen means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lhasalingfen inspected?

Based on the inspection history on file, Lhasalingfen is inspected around two times per year on average.