Lexington Famous Pizza
Last inspected: Sep 22, 2024
86
Score
Lexington Famous Pizza in Manhattan, NY, has undergone three inspections, with the most recent assessment in September 2024 resulting in a low-risk designation. During this latest inspection, a critical violation was recorded regarding a hot temperature-controlled food item not being held at or above 140°F. The facility has maintained a history of mostly low-risk ratings across its inspection record.
3
Inspections
1
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 22, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation.
View 1 violation
Hot tcs food item not held at or above 140 °f.
02B
86
Aug 8, 2024
Pre-permit (Operational) / Reopening Inspection
No violations found.
100
Aug 6, 2024
Pre-permit (Operational) / Initial Inspection
8 critical violations. 2 minor violations.
View 10 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Evidence of mice or live mice in establishment's food or non-food areas.
04L
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
27
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