Levant on Smith
Last inspected: Jan 14, 2026
58
Score
LEVANT ON SMITH in Brooklyn, NY, has undergone three inspections, with the most recent assessment on January 14, 2026, resulting in a moderate risk designation. Inspectors identified five violations, including issues with the temperature control of food items and the maintenance of non-food contact surfaces. The facility has consistently received moderate risk ratings across its inspection history.
3
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 14, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Aug 29, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
78
Apr 10, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
52
Violations — Jan 14, 2026 Inspection
Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.
02C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Critical
Not Critical
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