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Les Q Caribbean Restaurant

3854 Bronxwood Avenue, Bronx, NY 10469
Mexican / Latin
Last inspected: May 21, 2025
64
Score
Medium Risk NYC Grade: Pending

Les Q Caribbean Restaurant has been inspected six times since 2022. Les Q Caribbean Restaurant was last inspected on May 21, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

The picture has gotten worse over the last few visits, with the average climbing from around three violations to closer to five violations.

Looking across the full record, “evidence of mice or live mice in establishment's food” is the recurring theme, flagged six times.

By comparison, the average Bronx facility scores 77, putting Les Q Caribbean Restaurant on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

6
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 21, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Apr 1, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Nov 12, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
70
May 28, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Feb 22, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Sep 12, 2022
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
Evidence of mice or live mice in establishment's food or non-food areas.
04L
86

Frequently Asked Questions

When was Les Q Caribbean Restaurant last inspected?

The most recent health inspection at Les Q Caribbean Restaurant on file is from May 21, 2025. The public record contains six inspections in total.

What is the most common violation at Les Q Caribbean Restaurant?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited six times, more than any other issue at Les Q Caribbean Restaurant.

How does Les Q Caribbean Restaurant compare to other restaurants in Bronx?

Les Q Caribbean Restaurant most recently scored 64 out of 100, which is lower than the Bronx average of 77.

Has Les Q Caribbean Restaurant's inspection record improved over time?

No. Recent inspections at Les Q Caribbean Restaurant have averaged around five violations per visit, up from roughly three earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Les Q Caribbean Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Les Q Caribbean Restaurant inspected?

Based on the inspection history on file, Les Q Caribbean Restaurant is inspected around two times per year on average.

Nearby Restaurants
Sea Jammins Caribbean Cuisine
3827 Bronxwood Avenue
Score: 78 — Low Risk
Kennedy Chicken & Burger
3955 Bronxwood Avenue
Score: 70 — Medium Risk
Happi Cone Ice Cream and Cafe
876 East 225 Street
Score: 78 — Low Risk
Explore More
→ All locations in Bronx → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Bronx
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