Ler Lers

417 Tompkins Avenue, Brooklyn, NY 11216

Thai

Last inspected: Apr 15, 2026

Score

Medium Risk NYC Grade: Pending

Public records currently show only two inspections for Ler Lers. The most recent report on file is from Apr 15, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has improved over the last few visits: recent inspections have averaged around five violations, down from roughly 10 violations earlier in the record.

When inspectors have written things up, “cold TCS food item held above 41 °F” has been the most frequent reason, cited two times.

Restaurants in Brooklyn average 77, so Ler Lers trails the local norm. On the whole, the file is mixed but not concerning.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Apr 15, 2026

Pre-permit (Operational) / Re-inspection

3 critical violations. 2 minor violations.

View 5 violations

Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.

06B

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Thawing procedure improper.

09B

Jul 23, 2025

Pre-permit (Operational) / Initial Inspection

5 critical violations. 5 minor violations.

View 10 violations

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

02G

Hot tcs food item not held at or above 140 °f.

02B

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

Thawing procedure improper.

09B

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Ler Lers last inspected?

The most recent health inspection at Ler Lers on file is from Apr 15, 2026. The public record contains two inspections in total.

What is the most common violation at Ler Lers?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited two times, more than any other issue at Ler Lers.

How does Ler Lers compare to other restaurants in Brooklyn?

Ler Lers most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.

Has Ler Lers' inspection record improved over time?

Yes. Recent inspections at Ler Lers have averaged around five violations per visit, down from roughly 10 earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Ler Lers means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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