Lenwich

Evidence of mice or live mice in establishment's food or non-food areas.

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

Hot tcs food item not held at or above 140 °f.

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

Live roaches present in facility's food and/or non-food areas.

Food prepared from ingredients at ambient temperature not cooled to 41º f or below within 4 hours.

Evidence of mice or live mice present in facility's food and/or non-food areas.

Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.

Non-food contact surface improperly constructed. unacceptable material used. non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.