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Lenwich

25 Park Place, Manhattan, NY 10007
American
Last inspected: Sep 12, 2025
74
Score
Medium Risk NYC Grade: A

Going back to 2022, Lenwich has five inspections in the public record. On Sep 12, 2025, the health department conducted the most recent visit. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The latest visit found two violations, down from four violations the time before.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited four times.

That falls roughly in the middle of the pack for Manhattan restaurants. The full record sits in fairly typical territory for a working restaurant.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Sep 12, 2025
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Mar 10, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
52
Mar 6, 2024
Cycle Inspection / Initial Inspection
2 minor violations.
View 2 violations
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
90
Jan 27, 2023
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
74
Oct 11, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67

Frequently Asked Questions

When was Lenwich last inspected?

The most recent health inspection at Lenwich on file is from Sep 12, 2025. The public record contains five inspections in total.

What is the most common violation at Lenwich?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited four times, more than any other issue at Lenwich.

How does Lenwich compare to other restaurants in Manhattan?

Lenwich most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has Lenwich's inspection record improved over time?

Yes. Recent inspections at Lenwich have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Lenwich means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lenwich inspected?

Based on the inspection history on file, Lenwich is inspected around two times per year on average.

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