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Legendary Bar & Grill

3513 East Tremont Avenue, Bronx, NY 10465
American
Last inspected: Jul 22, 2025
67
Score
Medium Risk NYC Grade: B

Across the available record, Legendary Bar & Grill has four inspections on file, the first dated 2022. The latest inspection on file is from Jul 22, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Cold TCS food item held above 41 °F” accounts for the largest share of issues, appearing three times across the record.

By comparison, the average Bronx facility scores 77, putting Legendary Bar & Grill on the weaker side. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jul 22, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
May 21, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
58
Oct 12, 2023
Cycle Inspection / Re-inspection
1 critical violation. 3 minor violations.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Dec 6, 2022
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was Legendary Bar & Grill last inspected?

The most recent health inspection at Legendary Bar & Grill on file is from Jul 22, 2025. The public record contains four inspections in total.

What is the most common violation at Legendary Bar & Grill?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Legendary Bar & Grill.

How does Legendary Bar & Grill compare to other restaurants in Bronx?

Legendary Bar & Grill most recently scored 67 out of 100, which is lower than the Bronx average of 77.

Has Legendary Bar & Grill's inspection record improved over time?

Results have been roughly steady. Inspections at Legendary Bar & Grill have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Legendary Bar & Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Legendary Bar & Grill inspected?

Based on the inspection history on file, Legendary Bar & Grill is inspected around two times per year on average.

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Taqueria Lupita
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Score: 74 — Medium Risk
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