Lefkos Pyrgos

33-02 Ditmars Boulevard, Queens, NY 11105
Café / Breakfast
Last inspected: Mar 17, 2026
64
Score
Medium Risk NYC Grade: Pending

Lefkos Pyrgos has been inspected four times since 2023. Inspectors last stopped by on Mar 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged three times.

Restaurants in Queens average 75, so Lefkos Pyrgos trails the local norm. The record is unremarkable in either direction.

4
Inspections
2
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 17, 2026
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
View 5 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
64
Dec 16, 2025
Cycle Inspection / Initial Inspection
5 critical violations. 3 minor violations.
View 8 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
41
Aug 8, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 30, 2023
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Lefkos Pyrgos last inspected?

The most recent health inspection at Lefkos Pyrgos on file is from Mar 17, 2026. The public record contains four inspections in total.

What is the most common violation at Lefkos Pyrgos?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at Lefkos Pyrgos.

How does Lefkos Pyrgos compare to other restaurants in Queens?

Lefkos Pyrgos most recently scored 64 out of 100, which is lower than the Queens average of 75.

Has Lefkos Pyrgos' inspection record improved over time?

Results have been roughly steady. Inspections at Lefkos Pyrgos have averaged around five violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Lefkos Pyrgos means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lefkos Pyrgos inspected?

Based on the inspection history on file, Lefkos Pyrgos is inspected roughly once per year on average.