Lee's Kitchen
Last inspected: Dec 15, 2025
47
Score
Lee's Kitchen in Bronx, NY, has undergone five inspections, with the most recent assessment on December 15, 2025, resulting in a high-risk classification. The latest report identified six total violations, including the presence of mice and live roaches throughout the facility. Previous inspections for this establishment have primarily been categorized as medium-risk.
5
Inspections
4
Critical latest
0
Major latest
2
Minor latest
Inspection History
Dec 15, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
47
Sep 11, 2025
Cycle Inspection / Re-inspection
7 critical violations. 5 minor violations.
23
Jan 16, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
64
Nov 6, 2023
Cycle Inspection / Compliance Inspection
1 critical violation. 2 minor violations.
74
Aug 28, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
78
Violations — Dec 15, 2025 Inspection
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Live roaches in facility's food or non-food area.
04M
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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