Lechonera & Pollo Sabroso Restaurant
Public records show four inspections at Lechonera & Pollo Sabroso Restaurant stretching back to 2022. The latest inspection on file is from Apr 14, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Compared to the prior visit, the count dropped from four violations to three.
Evidence of mice or live mice in establishment's food accounts for the largest share of issues, appearing three times across the record.
Compared to the broader Bronx restaurant scene, this is about average. The record reflects steady performance over time.
View 3 violations
View 3 violations
View 5 violations
View 7 violations
Frequently Asked Questions
When was Lechonera & Pollo Sabroso Restaurant last inspected?
The most recent health inspection at Lechonera & Pollo Sabroso Restaurant on file is from Apr 14, 2025. The public record contains four inspections in total.
What is the most common violation at Lechonera & Pollo Sabroso Restaurant?
Across the inspection record, evidence of mice or live mice in establishment's food has been cited three times, more than any other issue at Lechonera & Pollo Sabroso Restaurant.
How does Lechonera & Pollo Sabroso Restaurant compare to other restaurants in Bronx?
Lechonera & Pollo Sabroso Restaurant most recently scored 78 out of 100, which is about the same as the Bronx average of 77.
Has Lechonera & Pollo Sabroso Restaurant's inspection record improved over time?
Yes. Recent inspections at Lechonera & Pollo Sabroso Restaurant have turned up fewer violations than earlier ones, with the latest finding around three violations compared to about four previously.
What does a low risk rating mean?
A low risk rating at Lechonera & Pollo Sabroso Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Lechonera & Pollo Sabroso Restaurant inspected?
Based on the inspection history on file, Lechonera & Pollo Sabroso Restaurant is inspected around two times per year on average.