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Le Viet Thai

1750 2 Avenue, Manhattan, NY 10128
Southeast Asian
Last inspected: Mar 19, 2026
35
Score
High Risk NYC Grade: Pending

Going back to 2024, Le Viet Thai has three inspections in the public record. Le Viet Thai was last inspected on Mar 19, 2026. A high risk tier suggests the facility had a rough recent inspection, with multiple violations on record.

Violation counts have ticked up lately, averaging around nine violations per visit versus roughly four violations earlier in the record.

The most common issue across all inspections has been “hot TCS food item not held at or above 140 °F”, showing up three times.

Restaurants in Manhattan average 77, so Le Viet Thai trails the local norm. Diners may want to weigh the inspection history when deciding to visit.

3
Inspections
6
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 19, 2026
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Food worker/food vendor does not use utensil or other barrier to eliminate bare hand contact with food that will not receive adequate additional heat treatment.
04C
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
35
Nov 13, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Apr 29, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.
16-02
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
10D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61

Frequently Asked Questions

When was Le Viet Thai last inspected?

The most recent health inspection at Le Viet Thai on file is from Mar 19, 2026. The public record contains three inspections in total.

What is the most common violation at Le Viet Thai?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Le Viet Thai.

How does Le Viet Thai compare to other restaurants in Manhattan?

Le Viet Thai most recently scored 35 out of 100, which is lower than the Manhattan average of 77.

Has Le Viet Thai's inspection record improved over time?

No. Recent inspections at Le Viet Thai have averaged around nine violations per visit, up from roughly four earlier in the record.

What does a high risk rating mean?

A high risk rating at Le Viet Thai means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is Le Viet Thai inspected?

Based on the inspection history on file, Le Viet Thai is inspected around two times per year on average.

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