Le Phin
Last inspected: Dec 16, 2025
82
Score
LE PHIN in Manhattan, NY, has undergone three inspections, with the most recent assessment on December 16, 2025, resulting in a low-risk classification. During this inspection, officials identified one critical violation involving sewage and drainage systems, alongside one minor violation regarding equipment sanitation. The facility has maintained a consistent record of low-risk outcomes across its inspection history.
3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Aug 22, 2024
Cycle Inspection / Re-inspection
3 minor violations.
View 3 violations
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
86
Jan 3, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
61
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