Le Phin

259 East 10 Street, Manhattan, NY 10009
American
Last inspected: Dec 16, 2025
82
Score
Low Risk NYC Grade: A

Le Phin appears in inspection records three times, starting in 2024. On Dec 16, 2025, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Toilet facility not maintained or provided with toilet paper” accounts for the largest share of issues, appearing two times across the record.

Restaurants in Manhattan average 77, so Le Phin is doing better than most peers. There isn't much in the file that would give a customer pause.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 16, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Aug 22, 2024
Cycle Inspection / Re-inspection
3 minor violations.
View 3 violations
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.
20-01
86
Jan 3, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
10A
61

Frequently Asked Questions

When was Le Phin last inspected?

The most recent health inspection at Le Phin on file is from Dec 16, 2025. The public record contains three inspections in total.

What is the most common violation at Le Phin?

Across the inspection record, “toilet facility not maintained or provided with toilet paper” has been cited two times, more than any other issue at Le Phin.

How does Le Phin compare to other restaurants in Manhattan?

Le Phin most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Le Phin's inspection record improved over time?

Results have been roughly steady. Inspections at Le Phin have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Le Phin means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Le Phin inspected?

Based on the inspection history on file, Le Phin is inspected around two times per year on average.