Le Pain Quotidien
Last inspected: Jul 25, 2025
74
Score
Le Pain Quotidien in Manhattan, NY, has undergone four inspections, with the most recent assessment on July 25, 2025, resulting in a moderate risk designation. Inspectors identified two critical violations regarding the temperature control of various food items and the sanitation of food contact surfaces. Historical records for this location indicate a consistent pattern of medium-risk findings across all documented inspections.
4
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jul 25, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
74
Oct 26, 2023
Cycle Inspection / Initial Inspection
2 critical violations.
74
Feb 24, 2023
Cycle Inspection / Re-inspection
2 critical violations.
74
Aug 29, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
58
Violations — Jul 25, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Critical
Not Critical
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