Le Paddock
Inspectors have visited Le Paddock four times, with records going back to 2023. On Mar 17, 2026, the health department conducted the most recent visit. When a facility lands in medium risk territory, it usually means a mixed inspection result.
Recent visits have flagged more than earlier ones: around five violations per visit lately, up from roughly two violations before.
“Hot TCS food item not held at or above 140 °F” comes up most often, recorded three times in the inspection record.
That's lower than the typical Brooklyn restaurant, which scores around 77. Nothing in the record is alarming, but there's room to improve.
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Frequently Asked Questions
When was Le Paddock last inspected?
The most recent health inspection at Le Paddock on file is from Mar 17, 2026. The public record contains four inspections in total.
What is the most common violation at Le Paddock?
Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Le Paddock.
How does Le Paddock compare to other restaurants in Brooklyn?
Le Paddock most recently scored 58 out of 100, which is lower than the Brooklyn average of 77.
Has Le Paddock's inspection record improved over time?
No. Recent inspections at Le Paddock have averaged around five violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Le Paddock means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Le Paddock inspected?
Based on the inspection history on file, Le Paddock is inspected roughly once per year on average.