Le Crocodile
Across the available record, Le Crocodile has three inspections on file, the first dated 2022. Inspectors last stopped by on Apr 3, 2025. Low risk means the most recent visit produced few or no significant findings.
The most recent inspection turned up three violations, more than the two found previously.
Across the inspection history, meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry is the issue that surfaces most often, recorded one time.
Among Brooklyn restaurants, this is a fairly standard result. The record reflects steady performance over time.
View 3 violations
View 2 violations
View 1 violation
Frequently Asked Questions
When was Le Crocodile last inspected?
The most recent health inspection at Le Crocodile on file is from Apr 3, 2025. The public record contains three inspections in total.
What is the most common violation at Le Crocodile?
Across the inspection record, meat, fish, molluscan shellfish, unpasteurized raw shell eggs, poultry has been cited one time, more than any other issue at Le Crocodile.
How does Le Crocodile compare to other restaurants in Brooklyn?
Le Crocodile most recently scored 78 out of 100, which is about the same as the Brooklyn average of 77.
Has Le Crocodile's inspection record improved over time?
No. Recent inspections at Le Crocodile have flagged more violations than earlier ones, ticking from about two per visit to around three more recently.
What does a low risk rating mean?
A low risk rating at Le Crocodile means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Le Crocodile inspected?
Based on the inspection history on file, Le Crocodile is inspected roughly once per year on average.