Le Bon Pain Bakery

211-65 Jamaica Avenue, Queens, NY 11428

Café / Breakfast

Last inspected: Feb 6, 2026

Score

Low Risk NYC Grade: A

Inspectors have visited Le Bon Pain Bakery seven times, with records going back to 2023. On Feb 6, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

There hasn't been much movement either way: counts have stayed near four violations per visit across recent inspections.

The most common issue across all inspections has been “evidence of mice or live mice in establishment's food”, showing up four times.

Among Queens restaurants, the typical score is 75; Le Bon Pain Bakery is comfortably above that bar. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Feb 6, 2026

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 7, 2026

Cycle Inspection / Initial Inspection

3 critical violations. 3 minor violations.

View 6 violations

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Evidence of mice or live mice in establishment's food or non-food areas.

04L

10F

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

May 22, 2025

Administrative Miscellaneous / Initial Inspection

1 minor violation.

View 1 violation

Current letter grade or grade pending card not posted

20-06

Dec 6, 2024

Cycle Inspection / Re-inspection

2 critical violations. 2 minor violations.

View 4 violations

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

Oct 22, 2024

Cycle Inspection / Initial Inspection

3 critical violations. 4 minor violations.

View 7 violations

Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.

06F

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Evidence of rats or live rats in establishment's food or non-food areas.

04K

Thawing procedure improper.

09B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Oct 6, 2023

Cycle Inspection / Initial Inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

10B

May 1, 2023

Cycle Inspection / Re-inspection

2 minor violations.

View 2 violations

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Show all 7 inspections Show less

Frequently Asked Questions

When was Le Bon Pain Bakery last inspected?

The most recent health inspection at Le Bon Pain Bakery on file is from Feb 6, 2026. The public record contains seven inspections in total.

What is the most common violation at Le Bon Pain Bakery?

Across the inspection record, “evidence of mice or live mice in establishment's food” has been cited four times, more than any other issue at Le Bon Pain Bakery.

How does Le Bon Pain Bakery compare to other restaurants in Queens?

Le Bon Pain Bakery most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Le Bon Pain Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at Le Bon Pain Bakery have averaged around four violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Le Bon Pain Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Le Bon Pain Bakery inspected?

Based on the inspection history on file, Le Bon Pain Bakery is inspected around three times per year on average.

Nearby Restaurants

Our Village Roti Shop

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Zona Viva

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Halal Zone

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Score: 70 — Medium Risk

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