Le Baobab Gouygui
With just two inspections in the record, there isn't enough history to establish a clear pattern. The most recent report on file is from Aug 12, 2025. When a facility lands in medium risk territory, it usually means a mixed inspection result.
The trend has been moving in the right direction: three violations last time, two this time.
The most common issue across all inspections has been hot TCS food item not held at or above 140 °F, showing up one time.
Among Manhattan restaurants, this is a fairly standard result. The inspection history reads as standard for a restaurant of this size.
View 2 violations
View 3 violations
Frequently Asked Questions
When was Le Baobab Gouygui last inspected?
The most recent health inspection at Le Baobab Gouygui on file is from Aug 12, 2025. The public record contains two inspections in total.
What is the most common violation at Le Baobab Gouygui?
Across the inspection record, hot TCS food item not held at or above 140 °F has been cited one time, more than any other issue at Le Baobab Gouygui.
How does Le Baobab Gouygui compare to other restaurants in Manhattan?
Le Baobab Gouygui most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.
Has Le Baobab Gouygui's inspection record improved over time?
Yes. Recent inspections at Le Baobab Gouygui have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.
What does a medium risk rating mean?
A medium risk rating at Le Baobab Gouygui means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.