Le Baobab Gouygi II Restaurant

1235 Fulton Street, Brooklyn, NY 11216
African
Last inspected: Mar 4, 2026
67
Score
Medium Risk NYC Grade: Pending

Le Baobab Gouygi II Restaurant appears in inspection records four times, starting in 2024. Inspectors last stopped by on Mar 4, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The picture has gotten worse over the last few visits, with the average climbing from around two violations to closer to four violations.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded three times in the inspection record.

The city-wide average sits at 77, which Le Baobab Gouygi II Restaurant's 67 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67
Feb 25, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Nov 18, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Juice packaged on premises with no or incomplete label, no warning statement
03I
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Jun 13, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61

Frequently Asked Questions

When was Le Baobab Gouygi II Restaurant last inspected?

The most recent health inspection at Le Baobab Gouygi II Restaurant on file is from Mar 4, 2026. The public record contains four inspections in total.

What is the most common violation at Le Baobab Gouygi II Restaurant?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited three times, more than any other issue at Le Baobab Gouygi II Restaurant.

How does Le Baobab Gouygi II Restaurant compare to other restaurants in Brooklyn?

Le Baobab Gouygi II Restaurant most recently scored 67 out of 100, which is lower than the Brooklyn average of 77.

Has Le Baobab Gouygi II Restaurant's inspection record improved over time?

No. Recent inspections at Le Baobab Gouygi II Restaurant have averaged around four violations per visit, up from roughly two earlier in the record.

What does a medium risk rating mean?

A medium risk rating at Le Baobab Gouygi II Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Le Baobab Gouygi II Restaurant inspected?

Based on the inspection history on file, Le Baobab Gouygi II Restaurant is inspected around two times per year on average.