Le Baobab Gouygi Ii Restaurant
Last inspected: Mar 4, 2026
67
Score
LE BAOBAB GOUYGI II RESTAURANT in Brooklyn, NY, has undergone four inspections, with the most recent assessment resulting in a moderate risk designation. The March 4, 2026, inspection identified issues regarding temperature control for food items, plumbing and drainage maintenance, and the condition of non-food contact surfaces.
4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 4, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
67
Feb 25, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Nov 18, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
61
Jun 13, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Violations — Mar 4, 2026 Inspection
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Critical
Not Critical
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