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Latin Bakery

41-41 Main Street, Queens, NY 11355
Mexican / Latin
Last inspected: Feb 4, 2026
78
Score
Low Risk NYC Grade: A

The health department has logged six inspections at Latin Bakery, the earliest from 2023. On Feb 4, 2026, the health department conducted the most recent visit. Low risk means the most recent visit produced few or no significant findings.

The last inspection found four violations, up from three the time before.

Looking across the full record, food, supplies, or equipment not protected from potential source is the recurring theme, flagged four times.

Latin Bakery scores about where you'd expect for a Queens restaurant. Taken together, the history is a positive one.

6
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Feb 4, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
78
Jul 2, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Jun 9, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Thawing procedure improper.
09B
61
May 16, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 11, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 25, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52

Frequently Asked Questions

When was Latin Bakery last inspected?

The most recent health inspection at Latin Bakery on file is from Feb 4, 2026. The public record contains six inspections in total.

What is the most common violation at Latin Bakery?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited four times, more than any other issue at Latin Bakery.

How does Latin Bakery compare to other restaurants in Queens?

Latin Bakery most recently scored 78 out of 100, which is about the same as the Queens average of 75.

Has Latin Bakery's inspection record improved over time?

No. Recent inspections at Latin Bakery have flagged more violations than earlier ones, ticking from about three per visit to around four more recently.

What does a low risk rating mean?

A low risk rating at Latin Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Latin Bakery inspected?

Based on the inspection history on file, Latin Bakery is inspected around two times per year on average.

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