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Las Tias Bakery

74-01 Metropolitan Avenue, Queens, NY 11379
Mexican / Latin
Last inspected: May 12, 2025
74
Score
Medium Risk NYC Grade: A

Las Tias Bakery has been inspected five times since 2022. The latest inspection on file is from May 12, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The most recent inspection cleaned up several issues, finishing with two violations after four on the prior visit.

The pattern that stands out is food, supplies, or equipment not protected from potential source, which has been cited three times.

Compared to the broader Queens restaurant scene, this is about average. The inspection history reads as standard for a restaurant of this size.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
May 12, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
74
Apr 3, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
82
Mar 14, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Hot tcs food item not held at or above 140 °f.
02B
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
50
Sep 11, 2023
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
78
Dec 19, 2022
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61

Frequently Asked Questions

When was Las Tias Bakery last inspected?

The most recent health inspection at Las Tias Bakery on file is from May 12, 2025. The public record contains five inspections in total.

What is the most common violation at Las Tias Bakery?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at Las Tias Bakery.

How does Las Tias Bakery compare to other restaurants in Queens?

Las Tias Bakery most recently scored 74 out of 100, which is about the same as the Queens average of 75.

Has Las Tias Bakery's inspection record improved over time?

Yes. Recent inspections at Las Tias Bakery have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about four previously.

What does a medium risk rating mean?

A medium risk rating at Las Tias Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Las Tias Bakery inspected?

Based on the inspection history on file, Las Tias Bakery is inspected around two times per year on average.

Nearby Restaurants
Richie's Sweets & Treats
74-01 Metropolitan Avenue
Score: 58 — Medium Risk
Carlo's Pizzeria
74-02 Metropolitan Avenue
Score: 82 — Low Risk
Metro Diner
73-24 Metropolitan Avenue
Score: 64 — Medium Risk
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