Las Quesadillas Del Tio

32-15 Junction Boulevard, Queens, NY 11369

Mexican / Latin

Last inspected: Mar 19, 2026

Score

Low Risk NYC Grade: A

Las Quesadillas Del Tio appears in inspection records four times, starting in 2024. The latest inspection on file is from Mar 19, 2026. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Things have been moving in the right direction, with the rolling count dropping from around six violations to closer to two violations per visit.

“Hot TCS food item not held at or above 140 °F” comes up most often, recorded two times in the inspection record.

Las Quesadillas Del Tio's latest score of 82 sits above the Queens average of 75. Taken together, the history is a positive one.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Mar 19, 2026

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Jan 12, 2026

Cycle Inspection / Initial Inspection

6 critical violations. 3 minor violations.

View 9 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.

06E

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Hot tcs food item not held at or above 140 °f.

02B

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Failure to post or conspicuously post healthy eating information

20-08

Providing single-use, non-compostable plastic straws to customers without customer request (including providing such straws at a self-serve station)

19-06

Failure to display required signage about plastic straw availability

19-10

Jul 30, 2024

Pre-permit (Operational) / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 6, 2024

Pre-permit (Operational) / Initial Inspection

2 critical violations. 5 minor violations.

View 7 violations

Live roaches in facility's food or non-food area.

04M

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Lighting fixture located over, by or within food storage, preparation, service or display facility, and facility where utensils and equipment are cleaned and stored, which may shatter due to extreme heat, temperature changes or accidental contact; not fitted with shatterproof bulb or shielded and encased, with end caps or other device.

28-03

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

10F

Frequently Asked Questions

When was Las Quesadillas Del Tio last inspected?

The most recent health inspection at Las Quesadillas Del Tio on file is from Mar 19, 2026. The public record contains four inspections in total.

What is the most common violation at Las Quesadillas Del Tio?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at Las Quesadillas Del Tio.

How does Las Quesadillas Del Tio compare to other restaurants in Queens?

Las Quesadillas Del Tio most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has Las Quesadillas Del Tio's inspection record improved over time?

Yes. Recent inspections at Las Quesadillas Del Tio have averaged around two violations per visit, down from roughly six earlier in the record.

What does a low risk rating mean?

A low risk rating at Las Quesadillas Del Tio means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Las Quesadillas Del Tio inspected?

Based on the inspection history on file, Las Quesadillas Del Tio is inspected around two times per year on average.

Nearby Restaurants

Domino's

32-17 Junction Boulevard

Score: 82 — Low Risk

Panetino Bakery

32-13 Junction Boulevard

Score: 70 — Medium Risk

La Tamaleria Colombiana

32-23 Junction Boulevard

Score: 82 — Low Risk

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