Las Panteras Negras

2130 2 Avenue, Manhattan, NY 10029
Mexican / Latin
Last inspected: May 29, 2025
86
Score
Low Risk NYC Grade: A

LAS PANTERAS NEGRAS in Manhattan, NY, has undergone three inspections, with the most recent evaluation on May 29, 2025, resulting in a low-risk designation. This inspection identified three minor violations concerning dishwashing procedures, equipment maintenance, and the storage and labeling of pesticides. Across its history of three scored inspections, the facility has consistently maintained a low-risk status.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
May 29, 2025
Cycle Inspection / Initial Inspection
3 minor violations.
View 3 violations
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
86
Apr 3, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Aug 2, 2022
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82