Las' Lap
Last inspected: Sep 16, 2025
61
Score
During an inspection on September 16, 2025, LAS' LAP in Manhattan, NY, was cited for three critical violations and one minor violation, including issues with pesticide storage, food contact surface sanitation, and temperature control for hot food. Across two total inspections on record, the facility has otherwise maintained a history of low-risk findings.
2
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 16, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
61
Feb 6, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
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