L'ami Pierre

149 West 51 Street, Manhattan, NY 10019
Other
Last inspected: Apr 20, 2026
61
Score
Medium Risk NYC Grade: Pending

Going back to 2022, L'ami Pierre has four inspections in the public record. The most recent report on file is from Apr 20, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent inspections have turned up roughly the same number of issues each time, hovering near four violations per visit.

Looking across the full record, “hot TCS food item not held at or above 140 °F” is the recurring theme, flagged two times.

Compared to other Manhattan restaurants (averaging 77), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.

4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Apr 20, 2026
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Hot tcs food item not held at or above 140 °f.
02B
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
61
Dec 17, 2024
Cycle Inspection / Re-inspection
1 critical violation. 2 minor violations.
View 3 violations
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.
08B
78
Apr 9, 2024
Cycle Inspection / Initial Inspection
4 critical violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Hot tcs food item not held at or above 140 °f.
02B
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
55
Sep 6, 2022
Pre-permit (Non-operational) / Initial Inspection
1 minor violation.
View 1 violation
Wash hands sign not posted near or above hand washing sink.
09E
95

Frequently Asked Questions

When was L'ami Pierre last inspected?

The most recent health inspection at L'ami Pierre on file is from Apr 20, 2026. The public record contains four inspections in total.

What is the most common violation at L'ami Pierre?

Across the inspection record, “hot TCS food item not held at or above 140 °F” has been cited two times, more than any other issue at L'ami Pierre.

How does L'ami Pierre compare to other restaurants in Manhattan?

L'ami Pierre most recently scored 61 out of 100, which is lower than the Manhattan average of 77.

Has L'ami Pierre's inspection record improved over time?

Results have been roughly steady. Inspections at L'ami Pierre have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at L'ami Pierre means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is L'ami Pierre inspected?

Based on the inspection history on file, L'ami Pierre is inspected roughly once per year on average.