Lalibela Ethiopian Restaurant

2084 Frederick Douglass Boulevard, Manhattan, NY
Ethiopian
Last inspected: Mar 18, 2026
58
Score
Medium Risk NYC Grade: Pending

Public records show four inspections at Lalibela Ethiopian Restaurant stretching back to 2023. Inspectors last stopped by on Mar 18, 2026. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Violation counts have held steady across recent visits, averaging around four violations each.

Across the inspection history, “food, supplies, or equipment not protected from potential source” is the issue that surfaces most often, recorded three times.

Lalibela Ethiopian Restaurant's latest score of 58 falls below the Manhattan average of 77. Nothing in the record is alarming, but there's room to improve.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 18, 2026
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Jul 21, 2025
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
View 4 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
Feb 7, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Live roaches in facility's food or non-food area.
04M
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
61
Apr 5, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Live roaches in facility's food or non-food area.
04M
Evidence of rats or live rats in establishment's food or non-food areas.
04K
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was Lalibela Ethiopian Restaurant last inspected?

The most recent health inspection at Lalibela Ethiopian Restaurant on file is from Mar 18, 2026. The public record contains four inspections in total.

What is the most common violation at Lalibela Ethiopian Restaurant?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited three times, more than any other issue at Lalibela Ethiopian Restaurant.

How does Lalibela Ethiopian Restaurant compare to other restaurants in Manhattan?

Lalibela Ethiopian Restaurant most recently scored 58 out of 100, which is lower than the Manhattan average of 77.

Has Lalibela Ethiopian Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Lalibela Ethiopian Restaurant have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at Lalibela Ethiopian Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lalibela Ethiopian Restaurant inspected?

Based on the inspection history on file, Lalibela Ethiopian Restaurant is inspected roughly once per year on average.