Lago Kache

2192 Flatbush Avenue, Brooklyn, NY 11234

American

Last inspected: Dec 18, 2025

Score

Medium Risk NYC Grade: Pending

Lago Kache appears in inspection records five times, starting in 2024. Lago Kache was last inspected on Dec 18, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with violation counts hovering near five.

Hot TCS food item not held at or above 140 °F comes up most often, recorded three times in the inspection record.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Dec 18, 2025

Cycle Inspection / Compliance Inspection

2 critical violations. 3 minor violations.

View 5 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Hot tcs food item not held at or above 140 °f.

02B

Failure to post or conspicuously post healthy eating information

20-08

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Oct 9, 2025

Cycle Inspection / Re-inspection

4 critical violations. 2 minor violations.

View 6 violations

After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.

02H

Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.

04H

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

Hot tcs food item not held at or above 140 °f.

02B

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jun 16, 2025

Cycle Inspection / Initial Inspection

1 critical violation. 4 minor violations.

View 5 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

Wash hands sign not posted near or above hand washing sink.

09E

Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.

09C

10F

Mar 28, 2024

Pre-permit (Operational) / Re-inspection

3 critical violations. 1 minor violation.

View 4 violations

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

Hot tcs food item that has been cooked and cooled is being held for service without first being reheated to 165º f or above within 2 hours.

02C

Hot tcs food item not held at or above 140 °f.

02B

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Feb 28, 2024

Pre-permit (Operational) / Initial Inspection

3 critical violations. 4 minor violations.

View 7 violations

No approved written standard operating procedure for avoiding contamination by refillable returnable containers.

05H

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.

06D

10F

10B

Contract with a pest management professional not in place. record of extermination activities not kept on premises.

28-06

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Frequently Asked Questions

When was Lago Kache last inspected?

The most recent health inspection at Lago Kache on file is from Dec 18, 2025. The public record contains five inspections in total.

What is the most common violation at Lago Kache?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited three times, more than any other issue at Lago Kache.

How does Lago Kache compare to other restaurants in Brooklyn?

Lago Kache most recently scored 64 out of 100, which is lower than the Brooklyn average of 77.

Has Lago Kache's inspection record improved over time?

Results have been roughly steady. Recent inspections at Lago Kache have produced about the same number of violations as earlier ones, holding around five per visit.

What does a medium risk rating mean?

A medium risk rating at Lago Kache means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is Lago Kache inspected?

Based on the inspection history on file, Lago Kache is inspected around three times per year on average.

Nearby Restaurants

Ruan New Star

2212 Flatbush Avenue

Score: 50 — High Risk

Score: 100 — Low Risk

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