La Parrilla

103-05 Roosevelt Avenue, Queens, NY 11368

Mexican / Latin

Last inspected: Jan 17, 2026

Score

Medium Risk

With just two inspections in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Jan 17, 2026. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Violation counts have been trending down, averaging around seven violations across recent inspections versus roughly nine violations before.

The pattern that stands out is “food protection certificate (FPC) not held by manager or supervisor”, which has been cited two times.

By comparison, the average Queens facility scores 75, putting La Parrilla on the weaker side. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Jan 17, 2026

Administrative Miscellaneous / Re-inspection

2 critical violations. 5 minor violations.

View 7 violations

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

“choking first aid” poster not posted. “alcohol and pregnancy” warning sign not posted. resuscitation equipment: exhaled air resuscitation masks (adult & pediatric), latex gloves, sign not posted.

20-04

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Garbage receptacle not pest or water resistant, with tight-fitting lids, and covered except while in active use. garbage receptacle and cover not cleaned after emptying and prior to reuse. garbage, refuse and other solid and liquid waste not collected, stored, removed and disposed of so as to prevent a nuisance.

08B

Failure to post or conspicuously post healthy eating information

20-08

Dec 7, 2025

Pre-permit (Operational) / Initial Inspection

4 critical violations. 5 minor violations.

View 9 violations

Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.

04J

Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.

06A

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Food protection certificate (fpc) not held by manager or supervisor of food operations.

04A

Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment

10E

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

16-02

Failure to post or conspicuously post healthy eating information

20-08

Food allergy information poster not conspicuously posted where food is being prepared or processed by food workers.

20-01

Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.

10G

Frequently Asked Questions

When was La Parrilla last inspected?

The most recent health inspection at La Parrilla on file is from Jan 17, 2026. The public record contains two inspections in total.

What is the most common violation at La Parrilla?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited two times, more than any other issue at La Parrilla.

How does La Parrilla compare to other restaurants in Queens?

La Parrilla most recently scored 58 out of 100, which is lower than the Queens average of 75.

Has La Parrilla's inspection record improved over time?

Yes. Recent inspections at La Parrilla have averaged around seven violations per visit, down from roughly nine earlier in the record.

What does a medium risk rating mean?

A medium risk rating at La Parrilla means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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