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La Parada II

855 4 Avenue, Brooklyn, NY 11232
Mexican / Latin
Last inspected: Jul 25, 2025
82
Score
Low Risk NYC Grade: A

Across the available record, La Parada II has five inspections on file, the first dated 2022. The newest entry in the record is dated Jul 25, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Recent inspections have turned up roughly the same number of issues each time, hovering near three violations per visit.

“Cold TCS food item held above 41 °F” comes up most often, recorded three times in the inspection record.

Restaurants in Brooklyn average 77, so La Parada II is doing better than most peers. The file should reassure diners considering a visit.

5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jul 25, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Jun 11, 2025
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Mar 14, 2024
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
70
May 31, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Current letter grade or grade pending card not posted
20-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Nov 22, 2022
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70

Frequently Asked Questions

When was La Parada II last inspected?

The most recent health inspection at La Parada II on file is from Jul 25, 2025. The public record contains five inspections in total.

What is the most common violation at La Parada II?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at La Parada II.

How does La Parada II compare to other restaurants in Brooklyn?

La Parada II most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has La Parada II's inspection record improved over time?

Results have been roughly steady. Inspections at La Parada II have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at La Parada II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Parada II inspected?

Based on the inspection history on file, La Parada II is inspected around two times per year on average.

Nearby Restaurants
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870 4 Avenue
Score: 82 — Low Risk
Big John's Coffee Shop & Grill
876 4 Avenue
Score: 70 — Medium Risk
Twin Lin's Garden
854 4 Avenue
Score: 61 — Medium Risk
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→ All locations in Brooklyn → Mexican / Latin restaurants in NYC → Mexican / Latin restaurants in Brooklyn
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