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La Nueva Estrella Bar & Restaurant

390 East 204 Street, Bronx, NY 10467
Mexican / Latin
Last inspected: Aug 28, 2025
58
Score
Medium Risk NYC Grade: B

Across the available record, La Nueva Estrella Bar & Restaurant has four inspections on file, the first dated 2023. The newest entry in the record is dated Aug 28, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

The latest visit found five violations, down from seven violations the time before.

Cold TCS food item held above 41 °F comes up most often, recorded four times in the inspection record.

La Nueva Estrella Bar & Restaurant's latest score of 58 falls below the Bronx average of 77. On the whole, the file is mixed but not concerning.

4
Inspections
3
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 28, 2025
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
May 7, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 5 minor violations.
View 9 violations
Live roaches in facility's food or non-food area.
04M
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Flavored tobacco products sold, offered for sale
15-21
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Current letter grade or grade pending card not posted
20-06
Wash hands sign not posted near or above hand washing sink.
09E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
43
Apr 24, 2024
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
View 5 violations
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
58
Oct 20, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
67

Frequently Asked Questions

When was La Nueva Estrella Bar & Restaurant last inspected?

The most recent health inspection at La Nueva Estrella Bar & Restaurant on file is from Aug 28, 2025. The public record contains four inspections in total.

What is the most common violation at La Nueva Estrella Bar & Restaurant?

Across the inspection record, cold TCS food item held above 41 °F has been cited four times, more than any other issue at La Nueva Estrella Bar & Restaurant.

How does La Nueva Estrella Bar & Restaurant compare to other restaurants in Bronx?

La Nueva Estrella Bar & Restaurant most recently scored 58 out of 100, which is lower than the Bronx average of 77.

Has La Nueva Estrella Bar & Restaurant's inspection record improved over time?

Yes. Recent inspections at La Nueva Estrella Bar & Restaurant have turned up fewer violations than earlier ones, with the latest finding around five violations compared to about seven previously.

What does a medium risk rating mean?

A medium risk rating at La Nueva Estrella Bar & Restaurant means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Nueva Estrella Bar & Restaurant inspected?

Based on the inspection history on file, La Nueva Estrella Bar & Restaurant is inspected around two times per year on average.

Nearby Restaurants
Estrellita Poblana
374 East 204 Street
Score: 82 — Low Risk
Lona Pizza
373 East 204 Street
Score: 82 — Low Risk
Papa John's
362 East 204 Street
Score: 70 — Medium Risk
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