La Gitana #4

90-31 37 Avenue, Queens, NY 11372
Mexican / Latin
Last inspected: Apr 21, 2025
67
Score
Medium Risk NYC Grade: B

Inspectors have visited La Gitana #4 four times, with records going back to 2023. The newest entry in the record is dated Apr 21, 2025. Diners should read medium risk as a signal that some issues exist but aren't extreme.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Food, supplies, or equipment not protected from potential source” accounts for the largest share of issues, appearing four times across the record.

The city-wide average sits at 75, which La Gitana #4's 67 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 21, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Jan 2, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 3 minor violations.
View 7 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Failure to post or conspicuously post healthy eating information
20-08
Thawing procedure improper.
09B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
47
Sep 8, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Aug 9, 2023
Pre-permit (Operational) / Initial Inspection
3 critical violations. 3 minor violations.
View 6 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Thawing procedure improper.
09B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
55

Frequently Asked Questions

When was La Gitana #4 last inspected?

The most recent health inspection at La Gitana #4 on file is from Apr 21, 2025. The public record contains four inspections in total.

What is the most common violation at La Gitana #4?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited four times, more than any other issue at La Gitana #4.

How does La Gitana #4 compare to other restaurants in Queens?

La Gitana #4 most recently scored 67 out of 100, which is lower than the Queens average of 75.

Has La Gitana #4's inspection record improved over time?

Results have been roughly steady. Inspections at La Gitana #4 have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Gitana #4 means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Gitana #4 inspected?

Based on the inspection history on file, La Gitana #4 is inspected around two times per year on average.