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La Dulce Ii Bakery

8710A Lefferts Boulevard, Queens, NY
Café / Breakfast
Last inspected: Jan 8, 2025
82
Score
Low Risk NYC Grade: A

The health department has logged six inspections at La Dulce Ii Bakery, the earliest from 2022. Inspectors last stopped by on Jan 8, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The last inspection found five violations, up from four the time before.

The pattern that stands out is hot TCS food item not held at or above 140 °F, which has been cited five times.

Restaurants in Queens average 75, so La Dulce Ii Bakery is doing better than most peers. The file should reassure diners considering a visit.

6
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 8, 2025
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Sep 9, 2024
Cycle Inspection / Initial Inspection
6 critical violations. 3 minor violations.
View 9 violations
Hot tcs food item not held at or above 140 °f.
02B
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Tobacco or electronic cigarette use, eating, or drinking from open container in food preparation, food storage or dishwashing area.
06B
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
35
Feb 16, 2024
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Oct 4, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Dec 20, 2022
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Oct 17, 2022
Administrative Miscellaneous / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Hot tcs food item not held at or above 140 °f.
02B
Food, food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Food protection certificate not available for inspection
18-11
70

Frequently Asked Questions

When was La Dulce Ii Bakery last inspected?

The most recent health inspection at La Dulce Ii Bakery on file is from Jan 8, 2025. The public record contains six inspections in total.

What is the most common violation at La Dulce Ii Bakery?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited five times, more than any other issue at La Dulce Ii Bakery.

How does La Dulce Ii Bakery compare to other restaurants in Queens?

La Dulce Ii Bakery most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has La Dulce Ii Bakery's inspection record improved over time?

No. Recent inspections at La Dulce Ii Bakery have flagged more violations than earlier ones, ticking from about four per visit to around five more recently.

What does a low risk rating mean?

A low risk rating at La Dulce Ii Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Dulce Ii Bakery inspected?

Based on the inspection history on file, La Dulce Ii Bakery is inspected around three times per year on average.

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Dave's Hot Chicken
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Score: 70 — Medium Risk
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