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La Dinastia Latin-Chinese Cuisine

145 West 72 Street, Manhattan, NY 10023
Asian / Fusion
Last inspected: Oct 6, 2025
74
Score
Medium Risk NYC Grade: A

The health department has logged five inspections at La Dinastia Latin-Chinese Cuisine, the earliest from 2023. La Dinastia Latin-Chinese Cuisine was last inspected on Oct 6, 2025. The medium risk tier sits in the middle: not spotless, but not alarming either.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

The most common issue across all inspections has been “non-food contact surface or equipment made of unacceptable material”, showing up three times.

The city-wide average is 77, putting La Dinastia Latin-Chinese Cuisine squarely in typical territory. Nothing in the record is alarming, but there's room to improve.

5
Inspections
2
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 6, 2025
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
74
Jun 13, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Jun 3, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50
Mar 19, 2024
Cycle Inspection / Re-inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Hot tcs food item not held at or above 140 °f.
02B
74
Jun 22, 2023
Cycle Inspection / Initial Inspection
4 critical violations. 2 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
50

Frequently Asked Questions

When was La Dinastia Latin-Chinese Cuisine last inspected?

The most recent health inspection at La Dinastia Latin-Chinese Cuisine on file is from Oct 6, 2025. The public record contains five inspections in total.

What is the most common violation at La Dinastia Latin-Chinese Cuisine?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at La Dinastia Latin-Chinese Cuisine.

How does La Dinastia Latin-Chinese Cuisine compare to other restaurants in Manhattan?

La Dinastia Latin-Chinese Cuisine most recently scored 74 out of 100, which is about the same as the Manhattan average of 77.

Has La Dinastia Latin-Chinese Cuisine's inspection record improved over time?

Results have been roughly steady. Inspections at La Dinastia Latin-Chinese Cuisine have averaged around three violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Dinastia Latin-Chinese Cuisine means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

How often is La Dinastia Latin-Chinese Cuisine inspected?

Based on the inspection history on file, La Dinastia Latin-Chinese Cuisine is inspected around two times per year on average.

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