La Cocinita Mia

442 Lorimer Street, Brooklyn, NY 11206
Mexican / Latin
Last inspected: Feb 20, 2026
47
Score
High Risk NYC Grade: C

Across the available record, La Cocinita Mia has five inspections on file, the first dated 2024. La Cocinita Mia was last inspected on Feb 20, 2026. A high risk rating points to multiple serious findings at the most recent inspection.

Performance has remained roughly level over recent inspections, averaging near four violations each time.

The most common issue across all inspections has been “food protection certificate (FPC) not held by manager or supervisor”, showing up three times.

Compared to other Brooklyn restaurants (averaging 77), there's room to close the gap. There are enough flags in the record to merit a second thought.

5
Inspections
5
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 20, 2026
Cycle Inspection / Re-inspection
5 critical violations.
View 5 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Hot tcs food item not held at or above 140 °f.
02B
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
47
Feb 5, 2026
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
Current letter grade or grade pending card not posted
20-06
67
Oct 15, 2024
Cycle Inspection / Compliance Inspection
3 critical violations. 1 minor violation.
View 4 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
61
May 14, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
May 3, 2024
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Hot tcs food item not held at or above 140 °f.
02B
No approved written standard operating procedure for avoiding contamination by refillable returnable containers.
05H
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.
03A
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
45

Frequently Asked Questions

When was La Cocinita Mia last inspected?

The most recent health inspection at La Cocinita Mia on file is from Feb 20, 2026. The public record contains five inspections in total.

What is the most common violation at La Cocinita Mia?

Across the inspection record, “food protection certificate (FPC) not held by manager or supervisor” has been cited three times, more than any other issue at La Cocinita Mia.

How does La Cocinita Mia compare to other restaurants in Brooklyn?

La Cocinita Mia most recently scored 47 out of 100, which is lower than the Brooklyn average of 77.

Has La Cocinita Mia's inspection record improved over time?

Results have been roughly steady. Inspections at La Cocinita Mia have averaged around four violations per visit across the recent record.

What does a high risk rating mean?

A high risk rating at La Cocinita Mia means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.

How often is La Cocinita Mia inspected?

Based on the inspection history on file, La Cocinita Mia is inspected around three times per year on average.