La Cocina Boricua

2245B Westchester Avenue, Bronx, NY 10462
Mexican / Latin
Last inspected: Oct 1, 2025
78
Score
Low Risk NYC Grade: A

Across the available record, La Cocina Boricua has five inspections on file, the first dated 2023. La Cocina Boricua was last inspected on Oct 1, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Performance has remained roughly level inspection to inspection, near three violations each time.

Live roaches in facility's food or non-food area accounts for the largest share of issues, appearing four times across the record.

Among Bronx restaurants, this is a fairly standard result. The record reflects steady performance over time.

5
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Oct 1, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Dishwashing and ware washing: cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
10G
78
Apr 17, 2024
Cycle Inspection / Reopening Inspection
1 critical violation. 1 minor violation.
View 2 violations
Live roaches in facility's food or non-food area.
04M
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Apr 15, 2024
Cycle Inspection / Reopening Inspection
2 critical violations. 1 minor violation.
View 3 violations
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
70
Apr 3, 2024
Cycle Inspection / Re-inspection
6 critical violations. 2 minor violations.
View 8 violations
Hot tcs food item not held at or above 140 °f.
02B
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of tcs foods during cooking, cooling, reheating, and holding.
04J
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Live roaches in facility's food or non-food area.
04M
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
37
May 3, 2023
Cycle Inspection / Initial Inspection
2 critical violations. 4 minor violations.
View 6 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Live roaches in facility's food or non-food area.
04M
Contract with a pest management professional not in place. record of extermination activities not kept on premises.
28-06
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
61

Frequently Asked Questions

When was La Cocina Boricua last inspected?

The most recent health inspection at La Cocina Boricua on file is from Oct 1, 2025. The public record contains five inspections in total.

What is the most common violation at La Cocina Boricua?

Across the inspection record, live roaches in facility's food or non-food area has been cited four times, more than any other issue at La Cocina Boricua.

How does La Cocina Boricua compare to other restaurants in Bronx?

La Cocina Boricua most recently scored 78 out of 100, which is about the same as the Bronx average of 77.

Has La Cocina Boricua's inspection record improved over time?

Results have been roughly steady. Recent inspections at La Cocina Boricua have produced about the same number of violations as earlier ones, holding around three per visit.

What does a low risk rating mean?

A low risk rating at La Cocina Boricua means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Cocina Boricua inspected?

Based on the inspection history on file, La Cocina Boricua is inspected around two times per year on average.