La Casita De Yoli

1631 Saint Peters Avenue, Bronx, NY 10461
Mexican / Latin
Last inspected: May 19, 2025
67
Score
Medium Risk NYC Grade: Pending

Going back to 2024, La Casita De Yoli has four inspections in the public record. The most recent visit was on May 19, 2025. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.

Recent visits have produced comparable findings, with counts hovering near four violations per visit.

“Non-food contact surface or equipment made of unacceptable material” comes up most often, recorded three times in the inspection record.

Compared to other Bronx restaurants (averaging 77), there's room to close the gap. On the whole, the file is mixed but not concerning.

4
Inspections
2
Critical latest
0
Major latest
2
Minor latest
Inspection History
May 19, 2025
Cycle Inspection / Re-inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
67
Mar 12, 2025
Cycle Inspection / Reopening Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95
Mar 10, 2025
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
View 5 violations
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
52
Jun 18, 2024
Pre-permit (Non-operational) / Initial Inspection
1 minor violation.
View 1 violation
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
95

Frequently Asked Questions

When was La Casita De Yoli last inspected?

The most recent health inspection at La Casita De Yoli on file is from May 19, 2025. The public record contains four inspections in total.

What is the most common violation at La Casita De Yoli?

Across the inspection record, “non-food contact surface or equipment made of unacceptable material” has been cited three times, more than any other issue at La Casita De Yoli.

How does La Casita De Yoli compare to other restaurants in Bronx?

La Casita De Yoli most recently scored 67 out of 100, which is lower than the Bronx average of 77.

Has La Casita De Yoli's inspection record improved over time?

Results have been roughly steady. Inspections at La Casita De Yoli have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Casita De Yoli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.