La Cabana Peruana Restaurant
Last inspected: Nov 20, 2025
55
Score
LA CABANA PERUANA RESTAURANT in Queens, NY, has undergone three inspections, with the most recent assessment on November 20, 2025, resulting in a moderate risk designation. The inspection identified four critical violations, including improper temperature control for various food items and the absence of a food protection certificate for management.
3
Inspections
4
Critical latest
0
Major latest
0
Minor latest
Inspection History
Nov 20, 2025
Cycle Inspection / Initial Inspection
4 critical violations.
55
Jul 15, 2024
Cycle Inspection / Initial Inspection
3 critical violations. 1 minor violation.
61
Apr 17, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
82
Violations — Nov 20, 2025 Inspection
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
Food protection certificate (fpc) not held by manager or supervisor of food operations.
04A
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with haccp plan.
04H
Critical
Not Critical
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