La Cabana
Last inspected: Mar 12, 2026
74
Score
LA CABANA in Brooklyn, NY, has undergone nine inspections, with its most recent evaluation on March 12, 2026, resulting in a moderate risk designation. This inspection identified one critical violation and two minor violations related to equipment maintenance, drainage, and food protection protocols. The facility has consistently maintained a moderate risk profile throughout its inspection history.
9
Inspections
1
Critical latest
0
Major latest
2
Minor latest
Inspection History
Mar 12, 2026
Cycle Inspection / Initial Inspection
1 critical violation. 2 minor violations.
74
Oct 30, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Apr 29, 2025
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Jan 15, 2025
Cycle Inspection / Re-inspection
2 critical violations. 3 minor violations.
58
Nov 14, 2024
Cycle Inspection / Initial Inspection
4 critical violations. 1 minor violation.
50
Oct 2, 2024
Administrative Miscellaneous / Initial Inspection
No violations found.
100
Nov 29, 2023
Cycle Inspection / Compliance Inspection
3 critical violations. 1 minor violation.
58
Nov 14, 2023
Cycle Inspection / Re-inspection
3 critical violations. 2 minor violations.
55
Mar 21, 2023
Cycle Inspection / Initial Inspection
3 critical violations. 6 minor violations.
41
Violations — Mar 12, 2026 Inspection
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Critical
Not Critical
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