La Boom
Last inspected: Feb 9, 2020
82
Score
LA BOOM in Queens, NY, has undergone five health inspections, with the most recent assessment in February 2020 resulting in a low-risk designation. This inspection identified one critical violation regarding hot food temperature control and one minor violation concerning the availability of an accurate thermometer in holding equipment. Historically, the facility has maintained a pattern of medium-risk scores across its inspection record.
5
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 9, 2020
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot food item not held at or above 140º f.
02B
Accurate thermometer not provided in refrigerated or hot holding equipment.
10E
82
Jun 30, 2019
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Wiping cloths soiled or not stored in sanitizing solution.
06F
Single service item reused, improperly stored, dispensed; not used when required.
10I
70
Jun 29, 2019
Cycle Inspection / Re-inspection
2 critical violations. 1 minor violation.
View 3 violations
Wiping cloths soiled or not stored in sanitizing solution.
06F
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Single service item reused, improperly stored, dispensed; not used when required.
10I
70
Jan 11, 2019
Cycle Inspection / Initial Inspection
2 critical violations. 3 minor violations.
View 5 violations
Live roaches present in facility's food and/or non-food areas.
04M
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
06E
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
Accurate thermometer not provided in refrigerated or hot holding equipment.
10E
Facility not vermin proof. harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
08A
64
Jun 16, 2017
Cycle Inspection / Initial Inspection
2 critical violations. 1 minor violation.
View 3 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Pesticide use not in accordance with label or applicable laws. prohibited chemical used/stored. open bait station used.
08C
70
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