La Bonanza Bakery

93-14 Liberty Avenue, Queens, NY 11417

Café / Breakfast

Last inspected: May 16, 2025

Score

Low Risk NYC Grade: A

Public records show five inspections at La Bonanza Bakery stretching back to 2022. The most recent visit was on May 16, 2025. A low risk rating suggests inspectors haven't found much to be concerned about lately.

The latest visit found two violations, down from five violations the time before.

The pattern that stands out is food, supplies, or equipment not protected from potential source, which has been cited three times.

That puts the facility ahead of the local pack: the average Queens restaurant scores 75. The file should reassure diners considering a visit.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

May 16, 2025

Cycle Inspection / Re-inspection

1 critical violation. 1 minor violation.

View 2 violations

Hot tcs food item not held at or above 140 °f.

02B

Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.

10F

Mar 31, 2025

Cycle Inspection / Initial Inspection

5 critical violations. 2 minor violations.

View 7 violations

Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.

02G

Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.

06C

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Hot tcs food item not held at or above 140 °f.

02B

No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.

05D

Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.

08C

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Apr 22, 2024

Cycle Inspection / Re-inspection

1 critical violation. 2 minor violations.

View 3 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.

10B

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Nov 9, 2023

Cycle Inspection / Initial Inspection

4 critical violations. 3 minor violations.

View 7 violations

Evidence of mice or live mice in establishment's food or non-food areas.

04L

06C

Food, prohibited, from unapproved or unknown source, home canned or home prepared. animal slaughtered, butchered or dressed (eviscerated, skinned) in establishment. reduced oxygen packaged (rop) fish not frozen before processing. rop food prepared on premises transported to another site.

03A

Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.

04N

10F

The original nutrition fact labels or ingredient label for a cooking oil, shortening or margarine or food item sold in bulk, or acceptable manufacturer’s documentation not maintained on site.

16-02

Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.

08A

Jul 1, 2022

Cycle Inspection / Re-inspection

1 critical violation.

View 1 violation

Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.

06C

Frequently Asked Questions

When was La Bonanza Bakery last inspected?

The most recent health inspection at La Bonanza Bakery on file is from May 16, 2025. The public record contains five inspections in total.

What is the most common violation at La Bonanza Bakery?

Across the inspection record, food, supplies, or equipment not protected from potential source has been cited three times, more than any other issue at La Bonanza Bakery.

How does La Bonanza Bakery compare to other restaurants in Queens?

La Bonanza Bakery most recently scored 82 out of 100, which is higher than the Queens average of 75.

Has La Bonanza Bakery's inspection record improved over time?

Yes. Recent inspections at La Bonanza Bakery have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about five previously.

What does a low risk rating mean?

A low risk rating at La Bonanza Bakery means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is La Bonanza Bakery inspected?

Based on the inspection history on file, La Bonanza Bakery is inspected around two times per year on average.

Nearby Restaurants

Ho Ho Garden

93-06 Liberty Avenue

Score: 74 — Medium Risk

La Cabana Peruana

93-04 Liberty Avenue

Score: 67 — Medium Risk

Compadres Mexican Deli

92-21 Liberty Avenue

Score: 70 — Medium Risk

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