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La Bicyclette Bakery

305 Court Street, Brooklyn, NY 11231
French
Last inspected: Feb 4, 2025
61
Score
Medium Risk NYC Grade: B

La Bicyclette Bakery appears in inspection records four times, starting in 2024. La Bicyclette Bakery was last inspected on Feb 4, 2025. Medium risk typically reflects a handful of issues that inspectors wrote up but didn't deem critical.

Inspection results have stayed in a similar range over the last few visits, averaging around four violations each.

Looking across the full record, “cold TCS food item held above 41 °F” is the recurring theme, flagged three times.

La Bicyclette Bakery's latest score of 61 falls below the Brooklyn average of 77. The inspection history reads as standard for a restaurant of this size.

4
Inspections
3
Critical latest
0
Major latest
1
Minor latest
Inspection History
Feb 4, 2025
Cycle Inspection / Re-inspection
3 critical violations. 1 minor violation.
View 4 violations
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
61
Nov 15, 2024
Cycle Inspection / Initial Inspection
2 critical violations. 2 minor violations.
View 4 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Pesticide not properly labeled or used by unlicensed individual. pesticide, other toxic chemical improperly used/stored. unprotected, unlocked bait station used.
08C
67
Mar 8, 2024
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
82
Jan 23, 2024
Pre-permit (Operational) / Initial Inspection
7 critical violations. 2 minor violations.
View 9 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Personal cleanliness is inadequate. outer garment soiled with possible contaminant. effective hair restraint not worn where required. jewelry worn on hands or arms. fingernail polish worn or fingernails not kept clean and trimmed.
06A
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Hot tcs food item not held at or above 140 °f.
02B
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
Wash hands sign not posted near or above hand washing sink.
09E
32

Frequently Asked Questions

When was La Bicyclette Bakery last inspected?

The most recent health inspection at La Bicyclette Bakery on file is from Feb 4, 2025. The public record contains four inspections in total.

What is the most common violation at La Bicyclette Bakery?

Across the inspection record, “cold TCS food item held above 41 °F” has been cited three times, more than any other issue at La Bicyclette Bakery.

How does La Bicyclette Bakery compare to other restaurants in Brooklyn?

La Bicyclette Bakery most recently scored 61 out of 100, which is lower than the Brooklyn average of 77.

Has La Bicyclette Bakery's inspection record improved over time?

Results have been roughly steady. Inspections at La Bicyclette Bakery have averaged around four violations per visit across the recent record.

What does a medium risk rating mean?

A medium risk rating at La Bicyclette Bakery means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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