La Bella Mariella
Last inspected: Dec 3, 2025
74
Score
LA BELLA MARIELLA in Queens, NY, has undergone three inspections, with the most recent assessment on December 3, 2025, resulting in a moderate risk designation. During this visit, inspectors identified one critical violation and three minor violations, including issues with equipment maintenance, thermometer placement, and the storage of wiping cloths. Historical records for the facility indicate a consistent pattern of moderate risk ratings across all three inspections.
3
Inspections
1
Critical latest
0
Major latest
3
Minor latest
Inspection History
Dec 3, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Wiping cloths not stored clean and dry, or in a sanitizing solution, between uses.
06F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
Accurate thermometer not provided or properly located in refrigerated, cold storage or hot holding equipment
10E
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
74
Jul 15, 2024
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Toxic chemical or pesticide improperly stored or used such that food contamination may occur.
04E
74
Apr 19, 2023
Cycle Inspection / Initial Inspection
1 critical violation.
View 1 violation
After cooking or removal from hot holding, tcs food not cooled by an approved method whereby the internal temperature is reduced from 140 °f to 70 °f or less within 2 hours, and from 70 °f to 41 °f or less within 4 additional hours.
02H
86
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