L&B Spumoni Gardens

2725 86 Street, Brooklyn, NY 11223
Pizza
Last inspected: Aug 30, 2024
82
Score
Low Risk NYC Grade: A

Going back to 2022, L&B Spumoni Gardens has three inspections in the public record. Inspectors last stopped by on Aug 30, 2024. Low risk means the most recent visit produced few or no significant findings.

Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.

Looking across the full record, “food, supplies, or equipment not protected from potential source” is the recurring theme, flagged two times.

Restaurants in Brooklyn average 77, so L&B Spumoni Gardens is doing better than most peers. The record reflects steady performance over time.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Aug 30, 2024
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Oct 11, 2023
Cycle Inspection / Initial Inspection
5 critical violations. 1 minor violation.
View 6 violations
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
06D
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
45
Oct 20, 2022
Cycle Inspection / Initial Inspection
2 critical violations.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
74

Frequently Asked Questions

When was L&B Spumoni Gardens last inspected?

The most recent health inspection at L&B Spumoni Gardens on file is from Aug 30, 2024. The public record contains three inspections in total.

What is the most common violation at L&B Spumoni Gardens?

Across the inspection record, “food, supplies, or equipment not protected from potential source” has been cited two times, more than any other issue at L&B Spumoni Gardens.

How does L&B Spumoni Gardens compare to other restaurants in Brooklyn?

L&B Spumoni Gardens most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has L&B Spumoni Gardens' inspection record improved over time?

Yes. Recent inspections at L&B Spumoni Gardens have averaged around two violations per visit, down from roughly four earlier in the record.

What does a low risk rating mean?

A low risk rating at L&B Spumoni Gardens means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is L&B Spumoni Gardens inspected?

Based on the inspection history on file, L&B Spumoni Gardens is inspected around two times per year on average.