Kyuramen / Maiko

132 Bowery, Manhattan, NY 10013
Japanese / Sushi
Last inspected: Dec 30, 2024
82
Score
Low Risk NYC Grade: A

Public records show four inspections at Kyuramen / Maiko stretching back to 2023. The latest inspection on file is from Dec 30, 2024. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.

Each of the recent inspections has turned up roughly the same number of issues.

When inspectors have written things up, hot TCS food item not held at or above 140 °F has been the most frequent reason, cited two times.

Restaurants in Manhattan average 77, so Kyuramen / Maiko is doing better than most peers. Overall, the inspection record reads well.

4
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
Dec 30, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Single service article not provided. single service article reused or not protected from contamination when transported, stored, dispensed. drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
10H
82
Aug 22, 2023
Pre-permit (Operational) / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Hot tcs food item not held at or above 140 °f.
02B
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
82
Aug 10, 2023
Pre-permit (Operational) / Reopening Inspection
2 minor violations.
View 2 violations
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. condensation or liquid waste improperly disposed of.
10B
90
Aug 7, 2023
Pre-permit (Operational) / Initial Inspection
7 critical violations. 1 minor violation.
View 8 violations
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. condiments not in single-service containers or dispensed directly by the vendor.
06C
Live roaches in facility's food or non-food area.
04M
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
04F
Hot tcs food item not held at or above 140 °f.
02B
Filth flies or food/refuse/sewage associated with (frsa) flies or other nuisance pests in establishment’s food and/or non-food areas. frsa flies include house flies, blow flies, bottle flies, flesh flies, drain flies, phorid flies and fruit flies.
04N
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. hand washing facility not accessible, obstructed or used for non-hand washing purposes. no hot and cold running water or water at inadequate pressure. no soap or acceptable hand-drying device.
05D
Sewage disposal system is not provided, improper, inadequate or unapproved.
05A
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
33

Frequently Asked Questions

When was Kyuramen / Maiko last inspected?

The most recent health inspection at Kyuramen / Maiko on file is from Dec 30, 2024. The public record contains four inspections in total.

What is the most common violation at Kyuramen / Maiko?

Across the inspection record, hot TCS food item not held at or above 140 °F has been cited two times, more than any other issue at Kyuramen / Maiko.

How does Kyuramen / Maiko compare to other restaurants in Manhattan?

Kyuramen / Maiko most recently scored 82 out of 100, which is higher than the Manhattan average of 77.

Has Kyuramen / Maiko's inspection record improved over time?

Results have been roughly steady. Recent inspections at Kyuramen / Maiko have produced about the same number of violations as earlier ones, holding around two per visit.

What does a low risk rating mean?

A low risk rating at Kyuramen / Maiko means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.