Kyoto Sushi

161 Nassau Avenue, Brooklyn, NY 11222
Japanese / Sushi
Last inspected: May 28, 2025
82
Score
Low Risk NYC Grade: A

Kyoto Sushi has been inspected three times since 2023. The most recent visit was on May 28, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.

The trend has been moving in the right direction: three violations last time, two this time.

The pattern that stands out is non-food contact surface or equipment made of unacceptable material, which has been cited three times.

That puts the facility ahead of the local pack: the average Brooklyn restaurant scores 77. Taken together, the history is a positive one.

3
Inspections
1
Critical latest
0
Major latest
1
Minor latest
Inspection History
May 28, 2025
Cycle Inspection / Initial Inspection
1 critical violation. 1 minor violation.
View 2 violations
Cold tcs food item held above 41 °f; smoked or processed fish held above 38 °f; intact raw eggs held above 45 °f; or reduced oxygen packaged (rop) tcs foods held above required temperatures except during active necessary preparation.
02G
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82
Feb 20, 2024
Cycle Inspection / Initial Inspection
1 critical violation. 3 minor violations.
View 4 violations
Evidence of mice or live mice in establishment's food or non-food areas.
04L
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
Design, construction, materials used or maintenance of food contact surface improper. surface not easily cleanable, sanitized and maintained.
09C
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
08A
74
Jan 10, 2023
Cycle Inspection / Re-inspection
1 critical violation. 1 minor violation.
View 2 violations
Food, supplies, and equipment not protected from potential source of contamination during storage, preparation, transportation, display or service.
06C
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
10F
82

Frequently Asked Questions

When was Kyoto Sushi last inspected?

The most recent health inspection at Kyoto Sushi on file is from May 28, 2025. The public record contains three inspections in total.

What is the most common violation at Kyoto Sushi?

Across the inspection record, non-food contact surface or equipment made of unacceptable material has been cited three times, more than any other issue at Kyoto Sushi.

How does Kyoto Sushi compare to other restaurants in Brooklyn?

Kyoto Sushi most recently scored 82 out of 100, which is higher than the Brooklyn average of 77.

Has Kyoto Sushi's inspection record improved over time?

Yes. Recent inspections at Kyoto Sushi have turned up fewer violations than earlier ones, with the latest finding around two violations compared to about three previously.

What does a low risk rating mean?

A low risk rating at Kyoto Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Kyoto Sushi inspected?

Based on the inspection history on file, Kyoto Sushi is inspected roughly once per year on average.